Informations complémentaires
| Poids | 160gr, 600gr, 1,2kg, 2,4kg |
|---|
Mont St-Benoît
Fromage à pâte ferme fait de lait 100% canadien très doux et à saveur de noisette. Il s’apparente au fromage de type suisse avec de grands trous.
DISTINCTION
2e prix – The Royal Agriculture Winter Fair 2012.
FORMATS
160gr = 1 pointe
600gr = ¼ meule
1,2kg = ½ meule
2,4kg = 1 meule
Tous les fromages sont sans lactose, sans gluten et sans noix.
6.22$ – 74.59$
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THOMAS BURNS –
fAVORITE
LeAnn Bruton –
I love this cheese
Sylvain Racine –
Tellement bon!
marielaureleymonie (client confirmé) –
Vraiment bon !
Christopher Huber –
I used to buy this for my father when I worked at Hickory Farms. We would all eat it until it got to 3 lbs, Then he didn’t want to share it anymore. I would have to buy another wheel with my own money & once again, everyone ate it until it was a small piece.
It’s the Best cheese that I have ever had & I love natural cheeses. I can’t eat processed cheeses like American that are more oil than actual cheese. We even used this for Mac & Cheese during Lent. I always bought a wheel for Christmas.